Why Choose Fresh Frozen Tempeh
Our Fresh Frozen Tempeh combines age-old Indonesian fermentation with cutting-edge flash-freezing to deliver unbeatable taste, nutrition, and convenience.
We start with non-GMO, high-protein soybeans grown by partner farms in Indiana, ferment them naturally for rich umami and gut-friendly probiotics, then lock in every nutrient and flavor peak by freezing immediately. The result? A shelf-stable, ready-to-cook protein powerhouse that keeps its texture, taste, and health benefits—anytime, anywhere.
How It Works
Quality & Production Highlights
- Local, Non-GMO Soybeans: High-protein beans sourced from trusted Indiana growers.
- Flash-Frozen Freshness: Sealed immediately post-fermentation to lock in probiotics and flavor.
- Traditional Fermentation: Naturally cultured for authentic taste and digestive benefits.
- Clean, Simple Ingredients: Just soybeans, water, and starter culture—no additives or preservatives.
- 42% Complete Protein: A robust serving of all nine essential amino acids in every block.
- Versatile & Convenient: Ready for salads, stir-fries, sandwiches, and more—straight from the freezer.
Frequently asked questions
Stored at 0°F, it maintains peak quality for up to six months without freezer burn or nutrient loss.
Not at all. Cook directly from frozen—just add an extra minute or two to your usual cooking time.
Yes. Our tempeh is vegan, dairy-free, gluten-free, and contains only soy—no nuts, grains, or artificial ingredients.
Absolutely. It holds its shape better, so you get a firmer bite and richer taste in soups, stir-fries, and more.