Why Choose Fresh Frozen Tempeh
Fresh frozen tempeh using the best organic soybean grown by our Indiana Farm. We combine time-honored Indonesian fermentation with modern freezing technology to preserve peak taste, texture, and nutrition. The result is a ready-to-cook protein rich in flavor, probiotics, and health benefits—conveniently available anytime you need it.
How It Works
Quality & Production Highlights
- Local, Non-GMO Soybeans: High-protein beans sourced from trusted Indiana growers.
- Flash-Frozen Freshness: Sealed immediately post-fermentation to lock in probiotics and flavor.
- Traditional Fermentation: Naturally cultured for authentic taste and digestive benefits.
- Clean, Simple Ingredients: Just soybeans, water, and starter culture—no additives or preservatives.
- 42% Complete Protein: A robust serving of all nine essential amino acids in every block.
- Versatile & Convenient: Ready for salads, stir-fries, sandwiches, and more—straight from the freezer.
Frequently asked questions
Stored at 0°F, it maintains peak quality for up to six months without freezer burn or nutrient loss.
Not at all. Cook directly from frozen—just add an extra minute or two to your usual cooking time.
Yes. Our tempeh is vegan, dairy-free, gluten-free, and contains only soy—no nuts, grains, or artificial ingredients.
Absolutely. It holds its shape better, so you get a firmer bite and richer taste in soups, stir-fries, and more.