Additional information
| Weight | 10 oz |
|---|
Fresh Frozen Tempeh – 10oz Bag
$6.00
Enjoy the bold, nutty flavor of authentic Indonesian tempeh—crafted with care in the heart of Indiana. Our Fresh Frozen Tempeh is made using whole, Non-GMO soybeans and naturally fermented to deliver a firm texture and rich taste that complements any meal.
Perfect for:
- Slicing into stir-fries or sandwiches
- Marinating and grilling
- Crumbling into tacos, salads, or grain bowls
Packed with plant-based protein and fiber, this 10-ounce bag is ideal for home cooks looking for a delicious and healthy meat alternative.
- ✅ Non-GMO Soybeans
- ✅ Naturally Fermented
- ✅ Vegan & Gluten-Free
- ✅ Small-Batch & Handcrafted
- ✅ Keep Frozen Until Use
Just thaw, cook, and enjoy!
Jessica M. Turner –
I picked up the SoyaMaya 10oz bag on a whim and it completely changed how I feel about tempeh. I used to think tempeh was hard to cook but this thawed perfectly overnight and cooked up beautifully in a stir-fry with soy sauce and sesame oil. Texture was firm and satisfying. My husband who usually avoids anything plant-based actually asked for seconds. Already have two more bags in my freezer.
Nathan A. Brooks –
This was my first time ever eating tempeh. I am usually a meat and potatoes kind of guy but my trainer told me to add more protein from plant sources. Tried the SoyaMaya 10oz bag and honestly not bad at all. I marinated it in garlic and hot sauce, then pan fried it. Reminded me a little of crispy bacon. I am keeping a bag in the freezer from now on.
Samantha L. Price –
Been vegetarian for three years and I am always looking for good protein options. The SoyaMaya 10oz bag is convenient and the tempeh is genuinely fresh tasting even after being frozen. I made tempeh tacos with it last week and my roommates could not believe it was not meat. The 10oz size is perfect for one or two servings without any waste.
Derrick J. Coleman –
I do meal prep every Sunday for the work week and the SoyaMaya 10oz bag fits perfectly into my routine. I slice it, marinate in teriyaki, and bake it for grain bowls. The tempeh holds its shape really well and does not fall apart. Arrives frozen solid every time. This is now a weekly staple for me.I do meal prep every Sunday for the work week and the SoyaMaya 10oz bag fits perfectly into my routine. I slice it, marinate in teriyaki, and bake it for grain bowls. The tempeh holds its shape really well and does not fall apart. Arrives frozen solid every time. This is now a weekly staple for me.
Melissa C. Owens –
My kids are so picky but somehow SoyaMaya tempeh passed the test. I crumbled it into a taco filling with seasoning and black beans and they ate two servings each without asking what it was. The 10oz size is just right for a family dinner. I love having a bag in the freezer for nights when I need a quick healthy meal.
Brandon K. Ellis –
Not a huge fan of health food normally but my girlfriend got me to try SoyaMaya tempeh in a sandwich. She sliced it thin and grilled it with a little smoked paprika. It was actually really good. The texture is firm and not slimy like I expected. I ordered my own bag after that. Four stars because I am still new to this but would order again.
Rachel E. Patterson –
SoyaMaya tempeh has become a staple in our house since I went vegan last year. The 10oz bag is the perfect size and the tempeh thaws quickly if you forget to take it out the night before. I use it mostly in stir-fries with lots of vegetables and a good peanut sauce. The flavor is nutty and earthy in a way that makes every bite satisfying.
Tyler D. Marsh –
I have been eating tempeh for years and SoyaMaya is one of the better frozen options I have tried. The bag arrived cold and well sealed. After thawing the tempeh was fresh smelling with no off taste. I sliced and used it in a salad with roasted veggies and tahini dressing. Solid product.
Amanda N. Foster –
I started using SoyaMaya after my doctor recommended cutting back on red meat. What a find. The tempeh in this 10oz bag is so much better than the dry packaged kind at the grocery store. The fermentation is noticeable in a good way. I slice it and put it in a wrap with avocado and it is filling enough to keep me going all afternoon.
Christopher B. Hayes –
I lift weights five days a week and I am always looking for high protein whole foods. Someone at my gym mentioned SoyaMaya and I gave the 10oz bag a shot. Really glad I did. The protein content is solid and the tempeh has a dense, chewy texture that I actually enjoy. I eat it with rice and steamed broccoli post workout. Clean and simple.
Laura J. Simmons –
Quick and easy weeknight dinner. I thaw the SoyaMaya bag in the morning and by evening it is ready to cook. Tonight I did a simple stir-fry with broccoli, carrots, and ginger sauce. Took maybe twenty minutes total. The tempeh soaks up the sauce nicely and gets a little crispy on the outside. Shipping was smooth and the package was in perfect condition.
Marcus O. Fleming –
Tried SoyaMaya because I wanted something different from the same tofu I always buy. The tempeh has way more flavor and the texture is much firmer. I grilled a few slices with a soy ginger marinade for a cookout and people actually asked about it. Good quality for the price. Only reason for 4 stars is I wish the bag were a bit larger.
Stephanie R. Cannon –
I ordered SoyaMaya for the first time last month and this is already my third order. I make a tempeh grain bowl for lunch almost every day now. Brown rice, roasted sweet potato, spinach, and sliced tempeh on top with a little hot sauce. The freshness after thawing is impressive. Nothing rubbery or off about it at all.
Kevin L. Garrett –
The packaging on the SoyaMaya 10oz bag is really practical. It freezes flat so it fits easily in any freezer drawer. I keep two bags on hand at all times. Used it in a stir-fry last night and the texture was perfect, not mushy at all. This is the only tempeh I buy now. Have reordered four times.
Danielle P. Cross –
My teenage daughter just went vegan and I have been scrambling to find good protein sources she actually likes. She tried SoyaMaya tempeh in a Buddha bowl and loved it. The texture is great and it is easy to cook. I am the one doing the cooking and I appreciate how simple it is. Thaw, slice, season, done.
Justin T. Norris –
Pretty new to cooking with tempeh but SoyaMaya made it easy. I watched a couple of YouTube videos on how to prep it and then followed along. Used the 10oz bag for a tempeh sandwich with pickled onions and arugula. It turned out really well. The tempeh itself smelled fermented in a good way and the taste was mild. Will buy again.
Nicole B. Hayden –
SoyaMaya tempeh is so easy to work with. I crumble it right into a skillet with onions, peppers, and cumin for a really good breakfast scramble. It holds together without getting soggy and the flavor is rich on its own. I tried two other brands before this one and neither had the same depth of taste. Happy customer here.
Anthony R. Stanton –
I eat mostly plant based and SoyaMaya tempeh has become part of my regular rotation. The 10oz bag is a good single use size and the quality is consistent. I usually steam it for ten minutes before pan frying and it comes out perfect. No complaints other than wishing there were a slightly bigger portion option.
Kimberly A. Walsh –
I have cooked with SoyaMaya tempeh six times now and it has been good every single time. I love it in salads where I pan fry it until crispy and add it on top like a crouton substitute. The 10oz bag is the right size for a big salad for two people. The frozen shipping works well, arrived completely solid.
Eric M. Chandler –
Never eaten tempeh before buying SoyaMaya. Was trying to find meat alternatives that my wife and I would both enjoy. We made tempeh fajitas and they came out really well. The tempeh had a nice chew to it and soaked up all the spices. My wife wants to try it in soups next. This is going in our regular grocery list.
Vanessa T. Holloway –
I switched to a mostly plant based diet this year and finding SoyaMaya was a real win. The 10oz bag fits perfectly in my freezer door and I grab one whenever I need a quick protein source. Pan fried with a little coconut aminos and garlic it is absolutely delicious. My roommate tried it and immediately asked where I got it.
Patrick D. Morrow –
Bought the SoyaMaya 10oz bag mostly to experiment and ended up really enjoying it. I made a simple fried rice dish and threw in sliced tempeh near the end. It added a great savory bite that I did not expect. The bag seals well and the frozen texture after thawing was better than I anticipated. Getting another one soon.
Heather S. Weston –
Super happy with SoyaMaya. I am a runner and I watch what I eat pretty carefully. This tempeh fits perfectly into my nutrition plan. High in protein, easy to digest, and genuinely tasty when cooked right. I do a simple lemon herb preparation that takes ten minutes. The frozen bag keeps well and does not dry out in the freezer.
Jonathan C. Byrd –
My partner and I are trying Meatless Mondays and SoyaMaya tempeh has been our go-to protein. We have tried it in stir-fries, tacos, and just sliced on a plate with some dipping sauce. Every method worked well. The texture is genuinely satisfying and nothing about it feels like a compromise from meat.