Finding tempeh chips in Indiana is easier than it used to be, especially if you know where local producers sell and how they distribute. We live and work here, using…
We make tempeh, and we’ve spent years testing batches and tracking fermentation. Here’s the honest truth: it’s still very hard to find store-bought tempeh you can truly rely on for…
Fortified foods are usually a smarter way to fill nutrient gaps than pills, because they blend into what you already eat. For years, we’ve watched people lean hard on isolated…
Vegans must get B12 from pills or from food with added B12. Plants do not make B12. Low B12 can cause tiredness, hand or foot numbness, and poor focus. Sleep…
You’re looking at a block of tempeh and wondering, is this really a source of B12? The answer is yes, but it’s a bit more complicated than that. B12 tempeh…
We know how hard it is to find organic soybean brands you can actually trust. The label "organic" gets slapped on everything, but what does it really mean for the…
We keep coming back to organic soybeans because they overdeliver for such a small, unassuming bean. In our kitchen and through farmers we talk to, we see the same pattern:…
We believe sustainable soybean sourcing is the foundation of a truly good product. It’s not just a buzzword for us at SoyaMaya. It’s the daily practice of connecting our tempeh…
We start with the seed. That’s the foundation of everything we do. Non-GMO soybean farming isn’t a trend for us, it’s a return to the basics.[1] It means using seeds…