Blog - SoyaMaya

A wooden table displaying fermented foods like tempeh, kimchi, yogurt, and miso, showing why is fermentation good for you.

why is fermentation good for you, Fresh Tempeh, Understanding Tempeh FermentationMay 12, 2026May 12, 2026byMayasari Effendi

Why Is Fermentation Good for You? What We Noticed

Fermentation helps your health by using microbes to transform food. This makes nutrients easier for your body to absorb and can improve digestion. Our personal experience supports this. Eating fermented…

SoyaMaya Tempeh package on kitchen counter showcasing the benefits of non-GMO soybeans in a healthy diet

Fresh Tempeh, can you make tempeh at home, Understanding Tempeh Fermentation

Fresh Tempeh, can you make tempeh at home, Understanding Tempeh FermentationMay 12, 2026May 12, 2026byMayasari Effendi

Can You Make Tempeh at Home? Yes, Here’s How

Yes, you can make excellent tempeh at home. It's more practical and affordable than you might think, and you get to control the final flavor. We began making it ourselves…

SoyaMaya Tempeh pouch on wooden surface, knowing what temperature for tempeh fermentation ensures premium quality

Fresh Tempeh, Understanding Tempeh Fermentation, what temperature for tempeh fermentation

Fresh Tempeh, Understanding Tempeh Fermentation, what temperature for tempeh fermentationMay 12, 2026May 12, 2026byMayasari Effendi

What Temperature for Tempeh Fermentation Is Safe?

Tempeh ferments best between 80°F and 92°F (27°C to 33°C). The sweet spot is 86°F (30°C), which encourages strong mycelium growth in about a day or two. We've tried making…

Three stages of tempeh production on a wooden table, showing how long does tempeh ferment from beans to finished block.

Uncategorized

UncategorizedMay 7, 2026May 6, 2026byMayasari Effendi

How Long Does Tempeh Take to Ferment?

Tempeh ferments in about 24-48 hours as Rhizopus oligosporus grows at 30-32°C, binding soybeans into a firm, white cake with a nutty aroma. That timeframe holds steady when the beans…

Green SoyaMaya Tempeh package on kitchen counter showing what is rhizopus oligosporus culture fermented soybeans, vegan, high protein.

Fresh Tempeh, Understanding Tempeh Fermentation, what is rhizopus oligosporus culture

Fresh Tempeh, Understanding Tempeh Fermentation, what is rhizopus oligosporus cultureMay 6, 2026May 6, 2026byMayasari Effendi

What is Rhizopus oligosporus Culture Explained

Rhizopus oligosporus is a fungus. It turns cooked soybeans into tempeh. We use it as a starter culture. In our work, it reliably forms a firm, white, protein-rich cake in…

Step-by-step process of fermenting tempeh with soybeans and starter culture.

Fresh Tempeh, how does tempeh fermentation work, Understanding Tempeh Fermentation

Fresh Tempeh, how does tempeh fermentation work, Understanding Tempeh FermentationMay 6, 2026May 6, 2026byMayasari Effendi

How Does Tempeh Fermentation Work Step by Step

Tempeh is made by letting bacteria and mold work on soybeans. First, bacteria acidify the beans. Then, a specific mold called Rhizopus grows through them, weaving everything into a solid…

Understanding Tempeh Fermentation, Fresh Tempeh

Understanding Tempeh Fermentation, Fresh TempehMay 6, 2026May 6, 2026byMayasari Effendi

Understanding Tempeh Fermentation and Soybean Quality

Start with cooked soybeans and a pinch of starter culture. The real magic is the mold Rhizopus oligosporus, which grows a dense, white network of threads that binds the beans…

Soya Maya non-GMO tempeh package showing why is non-gmo tempeh important for clean-label vegan nutrition

Uncategorized

UncategorizedMay 5, 2026May 6, 2026byMayasari Effendi

The Natural Stages of Fermentation, Simply Put

Fermentation moves through clear stages where microorganisms break down sugars without oxygen, yielding small amounts of energy along with acids or alcohol. The process produces about 2 ATP per glucose…

Soybean plant with visible roots in soil showing molecular structures, illustrating research into health risks of gmo soybeans

Non-GMO Soybeans

Non-GMO SoybeansApril 29, 2026May 6, 2026byMayasari Effendi

Are There Health Risks of GMO Soybeans?

The health risks of GMO soybeans aren't backed by solid science. Groups like the American Cancer Society find no clear evidence they harm us. After years of watching what we…

Sliced SoyaMaya tempeh block on wooden board, what are the benefits of non-gmo soy made into tempeh

what are the benefits of non-gmo soy, Non-GMO Soybeans

what are the benefits of non-gmo soy, Non-GMO SoybeansApril 27, 2026May 13, 2026byMayasari Effendi

What Are the Benefits of Non-GMO Soy?

Non-GMO soy delivers complete plant protein, supports heart health, and fits clean-label diets built around traditional farming methods without genetic engineering. It contains all essential amino acids, making it a…

1 2 3 … 18