Blog

When we think about high oleic foods, the first thing that comes to mind is heart health. That’s because the monounsaturated fats in these foods, especially oleic acid, play a…

When it comes to high oleic soybeans, the answer is pretty clear: they mostly come from the United States, especially from the Midwest and Mid-Atlantic regions.  We’ve spent years working…

When it comes to frying chips, the choice of oil can make or break the flavor.  High oleic soybean oil, like the one we use at SoyaMaya, plays a huge…

When we talk about high oleic oils, especially those derived from soybeans, the benefits are many and worth considering for anyone who cooks or cares about what goes into their…

High oleic oil stands apart from standard vegetable oils through its molecular structure, which packs more heart-healthy monounsaturated fats into each drop. At SoyaMaya's tempeh production facility, the switch to…

The rich, golden color and satisfying crunch of chips come down to one crucial element - the oil they're fried in. High oleic oil stands out as the premier choice…

The secret to versatile cooking lies in choosing the right oil, and high oleic soybean oil stands out from typical vegetable oils. During countless hours at the stove, this golden…

When we talk about healthier cooking oils, high-oleic soybeans deserve the spotlight. These special soybeans pack a punch with oleic acid content that’s way higher than regular soybeans. What does…