Are Dehulled Soybeans Better for Tempeh?
Forget the whole beans. If you want tempeh that slices clean and holds up in the pan, you need to start with dehulled soybeans. We learned this the hard way…
How Whole Soybeans Affect Flavor in Tempeh
Flavor starts with the bean. Whole soybeans give you a mild, nutty base, a little sweetness, and a natural savoriness that soaks up other flavors during cooking or fermenting. We've…
Why We Use Whole Non-GMO Soybeans for Better Tempeh
We start with whole, non-GMO soybeans. It’s a foundational choice for us. While raw beans are nutrient-dense, the real magic happens in the kitchen: a 100g serving of our prepared…
Real Nutritional Benefits of Whole Soybeans
Whole soybeans are incredibly nutritious, and we build our recipes around them at SoyaMaya. The numbers speak for themselves: 100 grams of prepared tempeh delivers a concentrated 19-20 grams of…
What Is the Difference in Texture in Tempeh?
The texture of tempeh isn't random. It's decided before fermentation even starts, in how the soybeans are prepared. Whole beans and split beans create completely different structures as the Rhizopus…
Tempeh Made From Whole Soybeans: Why It Tastes Better
Tempeh is soybeans, fermented and pressed. We make it in our kitchen. A serving has about 11 grams of protein, and because we use the whole bean, all the fiber…
Whole vs Split Soybeans in Tempeh: Better Texture
The best tempeh is made from whole soybeans. I know this because we've made it both ways. Keep the hulls, but ensure the beans are cracked or split. It’s not…
What Happens If Tempeh Is Left Out Too Long
You opened the fridge, but the tempeh you bought yesterday is still on the counter. That’s a problem. Tempeh left out at room temperature for too long is not safe…
Tips for Keeping Tempeh Fresh Without Losing Flavor
Keeping tempeh fresh means slowing its natural fermentation and controlling its environment. We've made and stored it for decades, from home kitchens to our SoyaMaya production. Since fresh tempeh is…
How to Vacuum Seal Tempeh and Stop Wasting It
You can keep your tempeh fresh for a month by vacuum sealing it. This simple trick removes the air that leads to mold, saving that firm, nutty block from the…